![]() While I'm assuming that the new sips are a permanent addition like the rest of the company's Cloud Macchiato line, I wouldn't sleep on trying it out sooner rather than later. If you're someone who consistently prefers warm beverages to cold ones, no matter the weather, you can also order a hot version of the Cocoa Cloud Macchiato, according to press materials.Īgain, chocolate lovers can get their first mocha-infused addition to the Cloud Macchiato line starting on June 25, so I'd make sure to head to plan a coffee run to check it out and report back to the rest of us. Starbucks’ new Iced Cocoa Cloud Macchiato is a tasty twist on hot chocolate which "features layers of whipped cloud cold foam with a hint of Toffee Nut Syrup, followed by espresso and finished with caramel crosshatch and mocha drizzle," according to press materials. Our Cloud Macchiato: light and airy with layers of fluffy foam, cascading espresso, flavored toffee nut syrup, our signature caramel crosshatch and a mocha drizzle swirl, served over ice. So, when Starbucks announced that it had crafted a warm weather spin on what's typically a sweater weather refreshment, I was intrigued. ![]() Simply follow a basic espresso macchiato recipe to get you started, and you’re half-way there. The result is a surprisingly airy and sweet concoction, which can be served hot or cold and has since garnered quite a cult following from Starbucks stans. To make a cinnamon cloud macchiato all you need is cinnamon quills or cinnamon flavoured beans, egg whites, steamed milk, and a shot of esrpesso. Instead of the espresso and good old fashioned milk that the OG offers, the Caramel Cloud Macchiato and Cinnamon Cloud Macchiato pair notes of espresso with "cold cloud foam," which is made from a whipped egg whites, the milk of your choice, and your desired flavoring. Back in March, Sbux devotees might remember that the chain introduced a decidedly 'Gram-worthy (and undeniably indulgent) update on its Caramel Macchiato. The Oatmilk Cocoa Macchiato is a more adventurous take on the typical chocolate and coffee mix. ![]() It’s topped with a light layer of foam and roasted hazelnuts, which adds an extra velvety texture to the whole thing. On Tuesday, June 25, the coffee retailer announced that it was starting off summer on the right foot, courtesy of a new offering in its popular Starbucks Cloud Macchiato line. It comes with just the right amount of sweetness, creaminess, and nutty flavor. Case in point: Starbucks’ new Iced Cocoa Cloud Macchiato is a patio season-ready twist with the same whipped cloud cold foam that you know and love from the original drink. If you're looking for a summer-approved update on your go-to refreshments, the coffee chain has no shortage of delicious options to choose from to help you cool down during the warmest months of the year. Now that it's officially patio season and temperatures are starting to warm up, I've completely switched over to iced sips on my Starbucks runs.
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